Title: Basic Fish Chowder
Categories: Fish Soup
Yield: 6 Servings

1	lb	Fish fillets
2	sl	Bacon, chopped
1/2	c	Onion, chopped
2	c	Fish stock or water
1	c	Raw potato, sliced
2	c	Milk
1	ts	Salt
1	ds	Of pepper

Salmon, halibut, rockfish or cod may be used for the fish. Fry bacon until crisp; add onion and cook until tender. Add water and potatoes and simmer 10 minutes or until the potatoes are partially tender. Cut fish into 1 inch cubes and add and simmer again until fish and potatoes are tender. Add milk and seasonings; heat thoroughly and serve immediately. Serves six.

VARIATION:

2 cups grated cheddar cheese may be added before the milk is added. Stir until melted and proceed. 2 tbsp may be added for thickness.

previous

next